Our Jumbo Gluten-Free Banana Nut Chocolate Chip Muffin is a spin off of our delicious top selling Mini Banana Nut Bread. Made with our house blend gluten-free flour, freshly peeled ripe bananas, real California walnuts, and filled with dark chocolate chips. Theses muffins are incredibly soft, moist and fluffy, and makes it hard to believe that they are gluten-free.
Gluten Free Banana Nut Chocolate Chip Muffin Ingredients: Brown Rice Flour, Bananas, Organic Cane Sugar, Unsweetened Applesauce, Walnuts, Baking Soda, Pink Himalayan Salt, Non-Dairy Chocolate Chips, Vegan Soy Free Butter, Pure Vanilla.
Allergens: Tree nut
Processed in a facility that also processes foods containing wheat.